Explore Our Cocoa Powder Range
Discover the difference in quality and taste.
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Cocoa Powder
We Supply premium cocoa powder in a range of types, from natural to alkalized, so you get the flavor and versatility you need. With quality and sustainability at our core, each batch is carefully processed to maintain the essence of pure cocoa.
Natural Cocoa Powder
Our natural cocoa powder offers a rich, deep chocolate flavor and is ideal for recipes where a more acidic taste profile shines.
- Features:
- Fat range: 10-12%
- pH: 5.0 – 6.0 (natural)
- Uses: Baking, drinks, health products
Alkalized Cocoa Powder
For those looking for a smoother, more mellow chocolate experience, our alkalized cocoa is treated to reduce acidity and enhance the cocoa flavor.
- Features:
- Fat range: 10-12%
- pH: 7.0 – 8.0 (alkalized)
- Uses: Chocolates, ice creams, beverages
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Our Products
Natural Premium Cocoa Powder
- Color : Brown, Dark Brown
- Moisture : 5% Max
- Ash Content. : 8% Max
- Flavor : The Best Cocoa Taste
- Smell : The Nice Smell of Cocoa
- Shelf Life : 2 Years from Manufacturer Date
- Fat : 10% – 12%
- pH Value : 5.4 – 6.7
- Fineness : (+/-) 99%
Natural Low Fat Cocoa Powder
- Fat : 4% – 8%
- pH Value : 5.0 – 6.0
- Fineness : (+/-) 99%
- Color : Brown, Dark Brown
- Moisture : 5% Max
- Ash Content. : 8% Max
- Flavor : Nice Cocoa Taste
- Smell : A Special & Nice Smell of Cocoa
- Shelf Life : 2 Years from Manufacturer Date
Natural High Cocoa Powder
- Fat : 10% – 12%
- pH Value : 5.4 – 6.7
- Fineness : (+/-) 99%
- Color : Brown, Dark Brown
- Moisture : 5% Max
- Ash Content. : 8% Max
- Flavor : Nice Cocoa Taste
- Smell : A Special & Nice Smell of Cocoa
- Shelf Life : 2 Years from Manufacturer Date
Black Cocoa Powder
- Fat : 8% – 10%
- pH Value : 7.0 – 8.5
- Fineness : (+/-) 99%
- Color : Black
- Moisture : 5% Max
- Ash Content. : 12% Max
- Flavor : Nice Cocoa Taste
- Smell : A Special & Nice Smell of Cocoa
- Shelf Life : 2 Years from Manufacturer Date
Alkalized Premium Cocoa Powder
- Fat : 10% – 12%
- pH Value : 6.8 – 7.2
- Fineness : (+/-) 99%
- Color : Brown, Dark Brown
- Moisture : 5% Max
- Ash Content. : 12% Max
- Flavor : Nice Cocoa Taste
- Smell : A Special & Nice Smell of Cocoa
- Shelf Life : 2 Years from Manufacturer Date
Alkalized Low Fat Cocoa Powder
- Fat : 4% – 8%
- pH Value : 6.8 – 7.2
- Fineness : (+/-) 99%
- Color : Brown, Dark Brown
- Moisture : 5% Max
- Ash Content. : 12% Max
- Flavor : Nice Cocoa Taste
- Smell : A Special & Nice Smell of Cocoa
- Shelf Life : 2 Years from Manufacturer Date
Alkalized High Cocoa Powder
- Fat : 10% – 12%
- pH Value : 6.8 – 7.2
- Fineness : (+/-) 99%
- Color : Brown, Dark Brown
- Moisture : 5% Max
- Ash Content. : 12% Max
- Flavor : Nice Cocoa Taste
- Smell : A Special & Nice Smell of Cocoa
- Shelf Life : 2 Years from Manufacturer Date
